Spinach Fettuccine

Spinach and Parsley Pasta

Infused with the nutrients and flavors of Spinach and Parsley, Our hand Made Pastas are made with four simple ingredients : 00 Flour, salt, eggs and olive oil. 

To cook fresh pasta, bring a large stockpot of generously-salted water to a rolling boil over high heat. Add in the fresh pasta, and then immediately begin to stir it gently so that the noodles do not stick together. Continue to cook until the pasta is al dente. Drain and stir into your favorite sauce.