Gluten Free Three Cheese and Truffle Ravioli

Gluten Free Three cheese and Truffle Ravioli 

Made with gouda, cheddar, parmesan and truffle zest, this ravioli blends well in a butter and wine emulsion.

To cook fresh ravioli, bring a large stockpot of generously-salted water to a rolling boil over high heat. Add in the fresh pasta, and then immediately begin to stir it gently so that the noodles do not stick together. Continue to cook until the pasta is al dente. Drain and stir into your favorite sauce. 

Shipping: 

• Same day delivery available ONLY in Delhi NCR for orders placed before 09:00 am.

• Next day delivery (by evening) available ONLY in Delhi NCR for orders placed after 09:00 am.